FOOD SAFETY
MADE SIMPLE
FROM STARTUP TO SUCCESS
Food safety training that works around you. Rainford Food Safety brings practical, convenient training directly to your business, with flexible scheduling and on-site options designed to make certification easy for you and your staff. Less disruption. Less hassle. Better-trained teams.
Featured Products
This 2 ½ hour online course is designed for food businesses preparing to sell wholesale in Massachusetts. The program walks you step-by-step from permit requirements through inspection-ready production systems.
The document set would include:
• Inspector-ready formatting
• One revision included
• Sanitation SOPs (SSOPs)
• Recall Plan
• Allergen Control Plan
• Chemical Control Plan
• Emergency Action Plan
• Transportation / Food Defense Plan
• Employee Health Policy
• Required logs and record template
Gain the knowledge and certification required to meet food safety regulations and protect your business. This ServSafe Manager program provides comprehensive training in foodborne illness prevention, safe food handling, sanitation, and regulatory compliance.
For the course, study materials will be emailed to you after registration so you can prepare at your own pace followed by a custom scheduled online training session. The in-person proctored exam will be scheduled at a time that is convenient for you.
ServSafe Alcohol Certification (In-Person with Proctored Exam)
Get certified with confidence through our ServSafe Alcohol in-person training, designed for bartenders, servers, managers, and anyone responsible for alcohol service. This comprehensive course equips you with the knowledge and skills needed to serve alcohol responsibly, recognize intoxication, and stay compliant with state regulations.
What to Expect:
Expert-led, in-person instruction at your location for maximum convenience
Approximately 4-hour class covering all required ServSafe Alcohol topics
Proctored certification exam included—no need to schedule separately
Real-world scenarios and practical guidance to ensure understanding and retention
What You’ll Learn:
Responsible alcohol service practices
Identifying and handling intoxicated guests
Checking IDs and preventing underage service
Understanding liability and legal responsibilities
Intervention strategies and conflict management
Who It’s For:
Ideal for restaurants, bars, catering operations, and hospitality teams looking to certify staff efficiently while minimizing downtime.
Why Choose Us:
On-site training tailored to your operation
Streamlined process from training to certification
Experienced instructors with food safety and regulatory expertise
Train your team the right way—convenient, compliant, and effective.
Certification Course for Food Establishments
Choke Response is a practical training course designed for restaurant staff, food service employees, and workplace teams to learn how to respond quickly and effectively to choking emergencies.
Participants will learn the proper techniques used to clear airway obstructions and respond safely until emergency responders arrive. This course helps businesses improve emergency preparedness and protect the safety of customers and staff.
What You Will Learn
✔ How to recognize the signs of choking
✔ The difference between partial and complete airway obstruction
✔ Proper abdominal thrust techniques for adults and children
✔ Proper back blow techniques for adults and children
✔ How to respond when someone cannot speak or breathe
✔ Special situations including pregnant or obese individuals
✔ Emergency response procedures and calling 911
✔ Workplace preparedness for choking emergencies
Who This Course Is For
This course is ideal for:
Restaurant staff
Food service employees
Hospitality businesses
School cafeteria staff
Workplace safety teams
Community organizations
Course Format
Stand-alone or add-on to ServSafe Training.
Hands-on training with instructor guidance
Clear step-by-step demonstrations
Certification issued upon successful completion
About Rainford Food Safety
Shon Rainford has helped hundreds of food businesses get their start. With an extensive background in food safety systems, Rainford simplifies the regulatory process so food businesses can spend more time producing and selling, rather than navigating regulatory requirements.
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!
