FOOD SAFETY
MADE SIMPLE
FROM STARTUP TO SUCCESS
Rainford Food Safety helps restaurants launch with clarity and operate with confidence. We provide practical staff training and simple, effective food safety systems that turn complex regulations into manageable daily steps — so you can focus on serving great food and growing your business.
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Be prepared to respond confidently in an emergency with American Red Cross CPR, First Aid, and AED training. This course equips participants with the essential skills needed to recognize and respond to cardiac, breathing, and first aid emergencies in the workplace or everyday life.
Training is delivered by a certified American Red Cross instructor and meets OSHA and workplace safety requirements. Participants will gain hands-on experience and practical knowledge to act quickly and effectively when it matters most.
The course provides knowledge-based learning through a mix of lectures, videos, guided discussions and demonstrations. Skill practices provide hands-on learning. Participants are required to demonstrate skill competency during skill practices and testing scenarios.
All classes are conducted at your location within Worcester County (inquire for other locations) and scheduled at a time that is convenient for your team, making it easy to integrate high-quality safety training into your operations. Course duration is approximately 4 hours.
Rainford Food Safety is an American Red Cross Licensed Training Provider.
Gain the knowledge and certification required to meet food safety regulations and protect your business. This ServSafe Manager program provides comprehensive training in foodborne illness prevention, safe food handling, sanitation, and regulatory compliance.
For the course, study materials will be emailed to you after registration so you can prepare at your own pace followed by a custom scheduled online training session. The in-person proctored exam will be scheduled at a time that is convenient for you.
This 2 ½ hour online course is designed for food businesses preparing to sell wholesale in Massachusetts. The program walks you step-by-step from permit requirements through inspection-ready production systems.
The document set would include:
• Inspector-ready formatting
• One revision included
• Sanitation SOPs (SSOPs)
• Recall Plan
• Allergen Control Plan
• Chemical Control Plan
• Emergency Action Plan
• Transportation / Food Defense Plan
• Employee Health Policy
• Required logs and record template
Certification Course for Food Establishments
Choke Response is a practical training course designed for restaurant staff, food service employees, and workplace teams to learn how to respond quickly and effectively to choking emergencies.
Participants will learn the proper techniques used to clear airway obstructions and respond safely until emergency responders arrive. This course helps businesses improve emergency preparedness and protect the safety of customers and staff.
What You Will Learn
✔ How to recognize the signs of choking
✔ The difference between partial and complete airway obstruction
✔ Proper abdominal thrust techniques for adults and children
✔ Proper back blow techniques for adults and children
✔ How to respond when someone cannot speak or breathe
✔ Special situations including pregnant or obese individuals
✔ Emergency response procedures and calling 911
✔ Workplace preparedness for choking emergencies
Who This Course Is For
This course is ideal for:
Restaurant staff
Food service employees
Hospitality businesses
School cafeteria staff
Workplace safety teams
Community organizations
Course Format
Hands-on training with instructor guidance
Clear step-by-step demonstrations
Certification issued upon successful completion
About Rainford Food Safety
Shon Rainford has helped hundreds of food businesses get their start. With an extensive background in food safety systems, Rainford simplifies the regulatory process so food businesses can spend more time producing and selling, rather than navigating regulatory requirements.
Contact Us
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